how long to smoke venison backstrap

You Pulled the Trigger, Now Don’t Pull Your Hair Out You’ve just field-dressed a beautiful whitetail, and the prize cut—the backstrap—is resting in your cooler. This long, lean muscle running along the spine is the filet mignon of the deer. It’s tender, flavorful, and notoriously easy to overcook. The thought of turning this hard-earned trophy … Read more