how to cook manioc

You Just Bought Manioc, Now What? You’re standing in the produce aisle, holding a strange, bark-covered root. It looks like a long, dusty piece of wood. The label says “manioc,” but you might know it as cassava or yuca. You’ve heard it’s a staple food for millions, a gluten-free wonder, and the source of tapioca. … Read more