How To Tell If A Clam Is Dead Before Cooking Or Eating It
That Unsettling Feeling at the Seafood Counter You’re at the market, ready to make a fantastic clam chowder or a simple linguine with white wine sauce. You pick up a bag of fresh clams, and one feels unusually heavy. Or maybe you’ve stored live clams in your fridge, and now you’re not sure which ones … Read more
